Inspired by Europe and fresh to your table from neighbouring farms, what’s not to love about Tully’s Deli.

The Mornington Peninsula region is famous for some of Australia’s favourite cheeses, and here at Tully’s we want to make sure everyone gets to enjoy them.

The Deli offers farm sourced cheeses, cured meats, deli meats, and an assortment of nuts and dried fruits. Everything you need to make your incredible grazing platters, charcuterie boards or incredible garnishes for European inspired mains, pasta and bakes.

There are few things we know for certain, but one we do know is that everything is better with cheese!

Our deli takes a seasonal approach with some of the offering to ensure only the finest quality goods are available and always sourced by supporting local farmers, growers and producers.

If we don’t have exactly what you’re are after we will search high and low to find it. Simply let one of our deli team know what it is you are after and we will do our best to find it.

Whether your taste buds’ lust for rich gorgonzola, spicy chorizo or soaked artichokes the deli team are ready to point you in the right direction for your perfect fare.

We are so lucky to reside in a region that is so famous for their glorious food! With local dairies, cheese factories and farms the options are endless. As well as dips and cheeses the region also caters to fresh deli meats, cured meats and alike.

Not only can you come and collect your favourite small goods, but our talented team also put together platters, charcuterie boards and gift boxes for any occasion.

The Deli is open every day of the year except New Years Day, Good Friday, Easter Sunday, Christmas and Boxing Day. We only close five days a year to ensure you can enjoy the Tully’s experience whenever you please.

The deli at Tully’s is open daily Monday to Sunday bright and early from 7am until 6pm.